Poke Recipe
Fresh cubed fish seasoned with various spices.
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the fresh Ahi tuna into 1/2 inch cubes and place in a large bowl.
- 2
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, sea salt, red pepper flakes, and lime juice. Whisk until well blended.
- 3
Combine Ingredients
Pour the marinade over the cubed tuna and gently toss to ensure all pieces are coated. Allow to marinate in the refrigerator for at least 15 minutes.
- 4
Prepare Toppings
While the tuna is marinating, slice the avocado and chop the green onions.
- 5
Serve
After marinating, serve the poke in bowls topped with sliced avocado, chopped green onions, and a sprinkle of sesame seeds.
