Salads Recipe
Fresh, crisp salads with a selection of dressings.
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Ingredients
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Salad Base
Dressings
Method
Prepare the Salad
- 1
Chop the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, carrots, and bell pepper into bite-sized pieces.
- 2
Mix the Salad Base
In a large salad bowl, combine all the chopped vegetables and toss gently.
- 3
Add Feta Cheese
If using, sprinkle feta cheese over the salad and toss again to combine.
Prepare the Dressing
- 4
Whisk the Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat the vegetables evenly.
