Warm French Lentil Salad Recipe
LEMON, OLIVE OIL & SPICES, ORGANIC ARUGULA, PICKLED BEETS & CHEVRE
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Lentils
In a medium saucepan, combine the French lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer, covered, for about 25-30 minutes or until lentils are tender. Drain any excess liquid.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper.
- 3
Combine Salad Ingredients
In a large bowl, combine the cooked lentils, organic arugula, pickled beets, and crumbled chevre.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if necessary.
- 5
Serve
Serve the salad warm or at room temperature as a side dish or light main course.
