Restaurants›Heron Rock Bistro›TOMATO, PESTO & BRIE Recipe

TOMATO, PESTO & BRIE Recipe

Inspired by Heron Rock Bistro
Time30m
Serves4

FRESH TOMATO, ARUGULA PESTO, COMOX BRIE, AIOLI

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Ingredients

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Pesto

Assembly

Method

Pesto Preparation

1

Make the Arugula Pesto

In a food processor, combine arugula, pine nuts, Parmesan cheese, garlic, olive oil, salt, and lemon juice. Blend until smooth. Adjust seasoning if necessary.

Assembly

2

Assemble the Tomato, Pesto & Brie

On each slice of baguette, spread a layer of arugula pesto. Top with sliced tomatoes, followed by slices of Comox Brie cheese. Drizzle a little aioli over the top and add fresh arugula leaves for garnish. Serve immediately.

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