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QUICK START Recipe

Name: Heron Rock Bistros QUICK START Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 to taste Eggs; 4 slices Local Bacon; 2 links British Banger; 1 large Onions; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil

Inspired by Heron Rock Bistro

Time30m

Serves2

FREE RUN EGG, LOCAL BACON OR BRITISH BANGER, PAN-FRIES W/ CARAMELIZED ONIONS

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Ingredients

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Method

Cooking the Bacon or Sausage

Cook the Meat

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon or British banger and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside.

Caramelizing Onions

Caramelize the Onions

In the same skillet, add another tablespoon of olive oil. Add the sliced onions, season with salt and pepper, and cook over medium-low heat, stirring occasionally, until they are golden and caramelized, about 10-15 minutes.

Cooking the Eggs

Fry the Eggs

Once the onions are caramelized, push them to the side of the skillet. Crack the eggs into the skillet and cook to your preferred doneness, about 2-4 minutes for sunny-side up.

Serving

Plate and Serve

Plate the fried eggs, topped with caramelized onions, alongside the crispy bacon or British banger. Enjoy your Quick Start breakfast!