Quick Start Recipe

inspired by

@heronrockbistro

Dec 30 2025

•

30m

•

Serves 2

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Recipe information

Make Quick Start in just 30m. FREE RUN EGG, LOCAL BACON OR BRITISH BANGER, PAN-FRIES W/ CARAMELIZED ONIONS

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Cooking the Bacon or Sausage

1. Cook the Meat

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon or British banger and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside.

Caramelizing Onions

2. Caramelize the Onions

In the same skillet, add another tablespoon of olive oil. Add the sliced onions, season with salt and pepper, and cook over medium-low heat, stirring occasionally, until they are golden and caramelized, about 10-15 minutes.

Cooking the Eggs

3. Fry the Eggs

Once the onions are caramelized, push them to the side of the skillet. Crack the eggs into the skillet and cook to your preferred doneness, about 2-4 minutes for sunny-side up.

Serving

4. Plate and Serve

Plate the fried eggs, topped with caramelized onions, alongside the crispy bacon or British banger. Enjoy your Quick Start breakfast!

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