Recipes Heron Rock Bistro CLASSIC BREAKFAST

Classic Breakfast Recipe

inspired by

@heronrockbistro

Dec 30 2025

•

30m

•

Serves 1

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Recipe information

Make Classic Breakfast in just 30m. 2 FREE RUN EGGS, LOCAL BACON OR BRITISH BANGERs, PAN-FRIES W/ CARAMELIZED ONIONS

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Cooking the Ingredients

1. Prepare the Onions

Slice the onion thinly. In a skillet, heat the olive oil over medium heat. Add the onions, salt, and black pepper, and cook until caramelized, about 15-20 minutes, stirring occasionally.

2. Cook the Meat

In a separate skillet, cook the bacon or British bangers over medium heat until crispy or browned, about 5-7 minutes. If using bangers, ensure they are cooked through.

3. Cook the Eggs

In the same skillet used for the meat, crack the free run eggs and cook to your desired doneness (sunny side up, over easy, etc.), about 3-5 minutes.

4. Assemble the Plate

On a plate, place the caramelized onions, the cooked bacon or bangers, and the eggs. Serve warm.

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