Restaurants›Heron Rock Bistro›CLASSIC BREAKFAST Recipe

CLASSIC BREAKFAST Recipe

Inspired by Heron Rock Bistro

Time30m

Serves1

2 FREE RUN EGGS, LOCAL BACON OR BRITISH BANGERs, PAN-FRIES W/ CARAMELIZED ONIONS

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking the Ingredients

Prepare the Onions

Slice the onion thinly. In a skillet, heat the olive oil over medium heat. Add the onions, salt, and black pepper, and cook until caramelized, about 15-20 minutes, stirring occasionally.

Cook the Meat

In a separate skillet, cook the bacon or British bangers over medium heat until crispy or browned, about 5-7 minutes. If using bangers, ensure they are cooked through.

Cook the Eggs

In the same skillet used for the meat, crack the free run eggs and cook to your desired doneness (sunny side up, over easy, etc.), about 3-5 minutes.

Assemble the Plate

On a plate, place the caramelized onions, the cooked bacon or bangers, and the eggs. Serve warm.