TOMATO & GUACAMOLE Recipe

Preheat the Grill

Preheat your grill to medium-high heat.

Prepare the Tomatoes

Slice the tomatoes in half and drizzle with olive oil, salt, and black pepper.

Grill the Tomatoes

Place the tomatoes cut-side down on the grill and cook for about 4-5 minutes until they have grill marks and are softened.

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Mash the Avocados

Mash the avocado with a fork until smooth or leave it slightly chunky, as preferred.

Mix in Other Ingredients

Add lime juice, chopped red onion, cilantro, jalapeño, and salt to taste. Mix well.