Corned Beef Hash Recipe

Time1h

Serves4

HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, GRUYÈRE, FRIED POTATOES & CARAMELIZED ONIONS

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Ingredients

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1
Prepare the Ingredients
Dice the corned beef brisket, shred the cabbage, cube the potatoes, and slice the onions.

2
Braise the Cabbage
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the shredded cabbage and sauté for about 5 minutes until softened. Pour in the IPA beer, cover, and simmer for 10 minutes until the cabbage is tender. Season with salt and pepper.
3
Cook the Potatoes
In another pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the cubed potatoes and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.
4
Caramelize the Onions
In a separate skillet, add a bit more olive oil if needed and sauté the sliced onions over low heat until they are golden and caramelized, about 15 minutes.
5
Combine Ingredients
In a large bowl, combine the cooked potatoes, braised cabbage, diced corned beef, and caramelized onions. Mix well.
6
Cook the Hash
Transfer the mixture to a large skillet and spread it out evenly. Cook on medium heat for about 5-10 minutes, allowing the bottom to get crispy. Sprinkle the shredded Gruyère cheese on top, cover, and let it melt for a few minutes.