PRIME RIB SPAGHETTI BOLOGNAISE Recipe

Name: Heron Rock Bistros PRIME RIB SPAGHETTI BOLOGNAISE Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds Certified Angus beef ribeye; 1 cup Onion, chopped; 1 medium Carrot, diced; 1 stalk Celery, diced; 4 cloves Garlic, minced; 28 ounces Canned crushed tomatoes; 2 tablespoons Tomato paste; 1 cup Fresh basil, chopped; 1 cup Fresh parsley, chopped; 12 ounces Spaghetti; 1 cup Parmesan cheese, grated; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper; 1 cup Red wine

Inspired by Heron Rock Bistro

Time3h

Serves4

BRAISED CERTIFIED ANGUS BEEF RIBEYE IN A RICH TOMATO SAUCE WITH PARMESAN CHEESE

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Ingredients

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Meat

2 pounds Certified Angus beef ribeye

Vegetables

1 cup Onion, chopped

1 medium Carrot, diced

1 stalk Celery, diced

4 cloves Garlic, minced

28 ounces Canned crushed tomatoes

2 tablespoons Tomato paste

1 cup Fresh basil, chopped

1 cup Fresh parsley, chopped

Pasta

12 ounces Spaghetti

Dairy

1 cup Parmesan cheese, grated

Seasoning

2 tablespoons olive oil

to taste Celtic sea salt

to taste black pepper

1 cup Red wine

Method

Preparation

Sear the Ribeye

In a large pot, heat olive oil over medium-high heat. Season the ribeye with salt and black pepper, then sear it on all sides until browned. Remove and set aside.

Sauté Vegetables

In the same pot, add chopped onion, carrot, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

Deglaze and Simmer

Pour in the red wine to deglaze the pot, scraping up any brown bits. Add the crushed tomatoes, tomato paste, and herbs. Stir to combine.

Braise the Ribeye

Return the ribeye to the pot, cover, and simmer on low heat for 2-3 hours, or until the meat is tender and easily shredded.

Cooking Pasta

Cook Spaghetti

While the meat is braising, cook spaghetti according to package instructions until al dente. Drain and set aside.

Final Assembly

Combine and Serve

Once the ribeye is tender, shred the meat and return it to the sauce. Serve over the cooked spaghetti, topped with grated Parmesan cheese and fresh herbs.