RestaurantsHeron Rock BistroORGANIC GREENS Recipe

ORGANIC GREENS Recipe

Inspired by Heron Rock Bistro
Time20m
Serves4

GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, LOCAL BACON LARDONS, DIJON-SHALLOT VINAIGRETTE

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the bacon lardons until crispy. Remove from the skillet and let drain on paper towels.

2

Prepare the Vinaigrette

In a bowl, whisk together Dijon mustard, minced shallots, olive oil, red wine vinegar, salt, and pepper to taste. Set aside.

3

Assemble the Salad

In a large bowl, combine the organic mixed greens, diced Granny Smith apple, halved red grapes, and toasted seeds. Drizzle with the Dijon-shallot vinaigrette and toss gently.

4

Add Bacon

Top the salad with the crispy bacon lardons. Serve immediately.

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