ORGANIC GREENS Recipe
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, LOCAL BACON LARDONS, DIJON-SHALLOT VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vinaigrette
In a bowl, whisk together Dijon mustard, minced shallots, olive oil, red wine vinegar, salt, and pepper to taste. Set aside.
Assemble the Salad
In a large bowl, combine the organic mixed greens, diced Granny Smith apple, halved red grapes, and toasted seeds. Drizzle with the Dijon-shallot vinaigrette and toss gently.
Add Bacon
Top the salad with the crispy bacon lardons. Serve immediately.
