HAM & CHEESE Recipe
LOCAL HAM, HAVARTI, MORNAY, GRAINY MUSTARD AIOLI
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Aioli
In a small bowl, mix together the grainy mustard and mayonnaise until well combined. Set aside.
Assemble the Sandwich
Lay out two slices of bread. On each slice, layer local ham followed by Havarti cheese. Pour Mornay sauce generously over the cheese.
Top and Toast
Place the remaining slices of bread on top to complete the sandwiches. Heat a skillet over medium heat and cook the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese is melted.
