Restaurants›Heron Rock Bistro›FRENCH TOAST Recipe

FRENCH TOAST Recipe

Name: Heron Rock Bistros FRENCH TOAST Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Eggs; 1 cup Milk; 1 tsp Cinnamon; 1 tsp Vanilla Extract; 6 slices Bread (thick slices); 2 tbs Butter; 2 cups Fresh Fruit (optional); 1 to taste Pure Canadian Maple Syrup

Inspired by Heron Rock Bistro

Time20m

Serves4

100% PURE CANADIAN MAPLE SYRUP, FRESH CUT FRUIT

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Ingredients

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Method

Cooking Instructions

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

Dip the Bread

Heat a large skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Cook the French Toast

Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.

Serve

Serve the French toast warm, topped with fresh cut fruit and drizzled with pure Canadian maple syrup.