FATBOUY BURGER Recipe

Name: Heron Rock Bistros FATBOUY BURGER Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef (B.C. ranchlands); 1 tsp Salt; 1 tsp Black pepper; 4 buns Heron Rock burger buns; 4 leaves Lettuce leaves; 1 medium Tomato slices; 1 medium Onion, finely chopped; 2 tbs Chipotle peppers in adobo sauce, minced; 2 tbs Olive oil; 2 tbs Cilantro, chopped; 1 tbs Lime juice; 1 cup Mayonnaise; 2 cloves Garlic, minced; 1 tbs Lemon juice; to taste Salt

Inspired by Heron Rock Bistro

Time45m

Serves4

B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN

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Ingredients

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Burger Ingredients

1 lb Ground beef (B.C. ranchlands)

1 tsp Celtic sea salt

1 tsp black pepper

4 buns Heron Rock burger buns

4 leaves Lettuce leaves

1 medium Tomato slices

Chipotle Onion Relish Ingredients

1 medium Onion, finely chopped

2 tbs chipotle peppers in adobo sauce, minced

2 tbs olive oil

2 tbs Cilantro, chopped

1 tbs ReaLime juice

Aioli Ingredients

1 cup Mayonnaise

2 cloves Garlic, minced

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

Method

Burger Preparation

Prepare the Beef Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Form into 4 equal patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness.

Chipotle Onion Relish Preparation

Make the Relish

In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent. Stir in minced chipotle peppers, cilantro, and lime juice. Cook for another 2 minutes and remove from heat.

Aioli Preparation

Prepare the Aioli

In a bowl, mix together mayonnaise, minced garlic, lemon juice, and salt until smooth.

Assembly

Assemble the Burger

Spread aioli on the bottom half of each Heron Rock bun. Place a lettuce leaf, followed by the beef patty, a slice of tomato, and a generous spoonful of chipotle onion relish. Top with the other half of the bun and serve.