RestaurantsHeron Rock BistroDUNGENESS CRAB & SHRIMP Recipe

DUNGENESS CRAB & SHRIMP Recipe

Inspired by Heron Rock Bistro
Time25m
Serves4

LOCAL CRAB & BABY SHRIMP

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Ingredients

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Seafood

Spices & Condiments

Method

Preparation

1

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic, diced red bell pepper, and chopped green onions. Sauté for about 3-4 minutes until the vegetables are tender.

2

Add the Seafood

Add the baby shrimp to the skillet and sprinkle with Old Bay seasoning. Cook for 2-3 minutes until the shrimp are pink and cooked through.

3

Combine Crab Meat

Gently fold in the cooked Dungeness crab meat and pour in the lemon juice. Stir carefully to combine without breaking up the crab meat.

4

Season and Serve

Season with salt and black pepper to taste. Serve warm as an appetizer or over a bed of rice or salad.

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