Classic Poutine Recipe
Indulge in our Classic Poutine, a Canadian favorite that combines crispy golden fries, rich and savory gravy, and a generous topping of squeaky cheese curds. This comforting dish is a perfect harmony of textures and flavors, creating a warm and satisfying experience that will leave you craving more. Dive into a plate of nostalgia and savor every mouthful!
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Ingredients
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Fries
Gravy
Toppings
Method
Preparing the Fries
- 1
Cut and Soak Potatoes
Wash and peel the russet potatoes, then cut them into fry shapes. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Making the Gravy
- 3
Prepare the Roux
In a saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 2-3 minutes until it is a light golden color.
- 4
Add Broth
Gradually whisk in the beef broth, making sure to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-10 minutes. Season with salt and black pepper.
Assembling the Poutine
- 5
Combine and Serve
On a plate, layer the hot fries, then sprinkle with cheese curds. Pour the hot gravy over the fries and cheese curds, allowing the cheese to melt slightly. Serve immediately.
