CHORIZO SAUSAGE & GUACAMOLE Recipe

Name: Heron Rock Bistros CHORIZO SAUSAGE & GUACAMOLE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Chorizo sausage; 1 tbs Olive oil; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Paprika; 2 medium Avocados; 2 tbs Lime juice; 1 small Red onion; 1 medium Tomato; 2 tbs Cilantro; 1 tsp Salt; 1 cup Mayonnaise; 1 tsp Paprika; 1 tsp Garlic powder; 1 tbs Lemon juice; to taste Salt; 4 oz Little Qualicum fresh cheese

Inspired by Heron Rock Bistro

Time30m

Serves4

LITTLE QUALICUM FRESH CHEESE, PAPRIKA AIOLI

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Ingredients

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Chorizo Sausage

1 pound Chorizo sausage

1 tbs olive oil

2 cloves Garlic

1 tsp Cumin

1 tsp Watkins paprika

Guacamole

2 medium Avocados

2 tbs ReaLime juice

1 small Red onion

1 medium Tomato

2 tbs Cilantro

1 tsp Celtic sea salt

Paprika Aioli

1 cup Mayonnaise

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

Cheese

4 oz Little Qualicum fresh cheese

Method

Chorizo Sausage Preparation

Cook the Chorizo

In a skillet over medium heat, add olive oil and minced garlic. Once fragrant, add the chorizo and cook until browned and fully cooked, about 8-10 minutes. Stir in cumin and paprika, cooking for another 2 minutes.

Guacamole Preparation

Make the Guacamole

In a bowl, mash the avocados with a fork. Stir in lime juice, finely chopped red onion, diced tomato, chopped cilantro, and salt. Mix well until combined.

Paprika Aioli Preparation

Prepare the Paprika Aioli

In a small bowl, combine mayonnaise, paprika, garlic powder, lemon juice, and salt. Mix until smooth and well combined.

Assembly

Assemble the Dish

On a serving plate, place the cooked chorizo, dollops of guacamole, and fresh cheese. Serve with paprika aioli on the side for dipping.