CHORIZO & GUACAMOLE BENNY Recipe

Name: Heron Rock Bistros CHORIZO & GUACAMOLE BENNY Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 200 grams Chorizo sausage; 1 tbs Olive oil; 2 pieces Ripe avocados; 2 tbs Lime juice; 1 clove Garlic, minced; 1 tsp Salt; 1 piece Tomato, diced; 2 tbs Cilantro, chopped; 100 grams Little Qualicum fresh cheese; 2 pieces English muffins; 2 pieces Eggs; 1 tsp Paprika; 1 tbs Fresh cilantro, for garnish

Inspired by Heron Rock Bistro

Time30m

Serves2

LITTLE QUALICUM FRESH CHEESE, CHORIZO SAUSAGE, GUACAMOLE

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chorizo

7.05 oz (200 grams) Chorizo sausage

1 tbs olive oil

Guacamole

2 pieces Ripe avocados

2 tbs ReaLime juice

1 clove Garlic, minced

1 tsp Celtic sea salt

1 piece Tomato, diced

2 tbs Cilantro, chopped

Assembly

3 1/2 oz (100 grams) Little Qualicum fresh cheese

2 pieces English muffins

2 pieces Eggs

1 tsp Watkins paprika

1 tbs Fresh cilantro, for garnish

Method

Chorizo Preparation

Cook the Chorizo

In a skillet, heat olive oil over medium heat. Add the chorizo sausage and cook until browned and crispy, about 5-7 minutes. Remove from heat and set aside.

Guacamole Preparation

Make the Guacamole

In a bowl, mash the ripe avocados. Add lime juice, minced garlic, diced tomato, chopped cilantro, and salt. Mix until well combined and set aside.

Egg Preparation

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes until the whites are set, and the yolks remain runny. Remove with a slotted spoon.

Assembly

Assemble the Benny

Toast the English muffins and place them on plates. Top each muffin half with Little Qualicum fresh cheese, followed by the cooked chorizo. Add a generous scoop of guacamole on top, and finally, place a poached egg on each. Sprinkle with paprika and garnish with fresh cilantro.