Chicken Avocado Salad Recipe
LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN HARD BOILED EGG, TOMATO, CRUMBLED STILTON, ORGANIC GREENS, STILTON VINAIGRETTE
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Prepare the Chicken
- 1
Cook the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-sear them over medium heat until fully cooked, about 6-7 minutes per side. Allow to cool, then chop into bite-sized pieces.
Assemble the Salad
- 2
Combine Ingredients
In a large bowl, combine the chopped chicken, diced avocado, chopped hard boiled eggs, diced tomato, crumbled stilton, and organic greens.
Make the Vinaigrette
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serve
- 4
Dress and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
