Cheese & Roasted Garlic Recipe

Time50m

Serves4

WARM BRIE, CANDIED ALMONDS, FRUIT PRESERVE, ROASTED GARLIC & HOUSE CROSTINIS

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized.
2
Prepare the Crostinis
Slice the baguette into 1/2 inch thick slices. Brush both sides with olive oil. Place on a baking sheet and toast in the oven for about 10-12 minutes, flipping halfway, until golden and crispy.
3
Assemble the Dish
Place the warm Brie cheese on a serving platter. Surround it with toasted crostinis, candied almonds, and a jar of fruit preserve. Squeeze the roasted garlic cloves out of their skins and serve alongside.