Name: Herman's Ribhouses Traditions Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.33 pounds Ground beef (80/20 fat ratio); 0.5 tsp Salt; 0.25 tsp Black pepper; 1 slices Cheddar cheese; 4 pieces Onion rings; 2 slices Pickles; 1 pieces Burger bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Watson’s Special 1/3- pound hamburger patty with grilled “gear” on top. Served on a plate of au jus

In a bowl, mix the ground beef with salt and black pepper. Form into a 1/3-pound patty.

Prepare the Burger Patty

Preheat the grill to medium-high heat. Grill the patty for about 4-5 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, place the cheddar cheese on top to melt.

Grill the Patty

While the burger is cooking, grill the onion rings until crispy and golden brown.

Prepare the Gear

Place the grilled patty with melted cheese on the bottom half of the burger bun. Top with onion rings and pickles. Cover with the top half of the bun.

Assemble the Burger

Serve the burger on a plate with a small bowl of au jus on the side for dipping.

Serve with Au Jus

Ground beef (80/20 fat ratio)

Salt

Black pepper

Cheddar cheese

Onion rings

Pickles

Burger bun

Traditions

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Traditions Recipe in just 30m. Watson’s Special 1/3- pound hamburger patty with grilled “gear” on top. Served on a plate of au jus

Traditions Recipe

Ingredients

Burger Patty and Toppings

Method

Cooking Instructions

Prepare the Burger Patty

Grill the Patty

Prepare the Gear

Assemble the Burger

Serve with Au Jus

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