Restaurants›Herman's Ribhouse›Plate O’ribs Recipe

Plate O’ribs Recipe

Inspired by Herman's Ribhouse
Time3h
Serves3

Three baby back ribs. Served with a signature side and texas toast

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Ingredients

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Ribs

Signature Side

Texas Toast

Method

Ribs Preparation

1

Prepare the Ribs

Preheat the oven to 300°F (150°C). Rub the baby back ribs with salt, black pepper, garlic powder, and onion powder. Place the ribs on a baking sheet lined with foil.

2

Cook the Ribs

Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.

3

Glaze with BBQ Sauce

Remove the ribs from the oven, uncover, and brush generously with BBQ sauce. Return to the oven and bake for an additional 30 minutes.

Coleslaw Preparation

4

Make the Coleslaw

In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes before serving.

Texas Toast Preparation

5

Prepare the Texas Toast

Spread butter on one side of each slice of Texas toast and sprinkle with garlic powder. Heat a skillet over medium heat and toast the bread until golden brown on both sides.