Crabbie Patty (smoked Bologna) Recipe
Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bologna
Slice the smoked bologna into 1/2 inch thick rounds.
- 2
Cook the Bologna
Preheat a skillet over medium heat. Add the sliced bologna and cook until browned on both sides, about 3-4 minutes per side.
- 3
Melt the Cheese
Place a slice of American cheese on each piece of bologna during the last minute of cooking, covering with a lid to help the cheese melt.
- 4
Prepare the Buns
While the cheese is melting, toast the burger buns in a separate skillet or toaster until golden brown.
- 5
- 6
Serve
Serve immediately with extra condiments on the side.
