Crabbie Patty (smoked Bologna) Recipe
Recipe information
Make Crabbie Patty (smoked Bologna) in just 20m. Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Bologna
Slice the smoked bologna into 1/2 inch thick rounds.
2. Cook the Bologna
Preheat a skillet over medium heat. Add the sliced bologna and cook until browned on both sides, about 3-4 minutes per side.
3. Melt the Cheese
Place a slice of American cheese on each piece of bologna during the last minute of cooking, covering with a lid to help the cheese melt.
4. Prepare the Buns
While the cheese is melting, toast the burger buns in a separate skillet or toaster until golden brown.
5. Assemble the Crabbie Patty
On the bottom half of each bun, layer the cooked bologna with melted cheese, lettuce, tomato slice, pickles, mustard, and ketchup. Top with the other half of the bun.
6. Serve
Serve immediately with extra condiments on the side.
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