Restaurants›Herman's Ribhouse›Grilled Peppers & Onions Recipe

Grilled Peppers & Onions Recipe

Inspired by Herman's Ribhouse
Time30m
Serves4

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

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Ingredients

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For Grilled Peppers & Onions

Method

Preparation Steps

1

Prepare the Vegetables

Wash and slice the bell peppers and onion into thin strips.

2

Marinate

In a bowl, combine the olive oil, garlic powder, salt, black pepper, and balsamic vinegar. Add the sliced peppers and onions, tossing to coat evenly. Let marinate for at least 15 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Vegetables

Place the marinated peppers and onions on the grill. Cook for 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.

5

Serve

Remove from the grill, sprinkle with chopped fresh parsley, and serve warm.