Rib Eye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib eye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the rib eye with salt and black pepper. If using, smash the garlic and add it to the seasoning.

3. 3

   Heat the Pan

   In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the rib eye steak to the hot pan. Sear for about 4-5 minutes on the first side until a nice crust forms. If using, add the garlic and rosemary to the pan.

5. 5

   Flip and Cook

   Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for your preferred doneness.

6. 6

   Rest the Steak

   Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing.

7. 7

   Serve

   Slice the rib eye against the grain and serve it hot. Enjoy!