Herman’s Famous Garlic Chicken Recipe
Recipe information
Make Herman’s Famous Garlic Chicken in just 30m. 8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Chicken
Season the chicken breast with salt and black pepper on both sides.
2. Make the Garlic Sauce
In a small bowl, mix minced garlic, olive oil, and soy sauce to create garlic sauce.
3. Cook the Chicken
Heat a skillet over medium heat. Add the seasoned chicken breast and cook for 5-7 minutes on each side, or until cooked through.
4. Add the Sauce
Pour the garlic sauce over the chicken during the last 2 minutes of cooking, allowing it to coat the chicken.
5. Prepare the Salad
In a bowl, combine chopped lettuce and diced tomato. Toss lightly.
6. Toast the Bread
Toast the rye bread slices until golden brown.
Local Coupons
No local coupons found for this recipe's ingredients.