Single Baby Back Rib Recipe
Indulge in our tender Single Baby Back Rib, slow-cooked to perfection and glazed with our signature barbecue sauce. Each bite offers a mouthwatering blend of smoky flavors and succulent meat that falls right off the bone. Perfectly paired with a side of coleslaw for a delightful contrast, this dish promises a memorable dining experience that will leave you craving more.
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Ingredients
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Baby Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika. Rub this spice mixture generously over the ribs, coating both sides.
- 3
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
- 5
Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.
