Crabcake Rochester

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Rack of Baby Back Ribs, slow-cooked to perfection and glazed with a rich, smoky barbecue sauce. Each tender bite melts in your mouth, bursting with flavor and accompanied by a side of tangy coleslaw and crispy fries. Perfectly seasoned and fall-off-the-bone delicious, this dish is a must-try for any rib lover!

Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for better flavor and tenderness.

Prepare the Ribs

In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to form a dry rub.

Make the Rub

Rub the olive oil over both sides of the ribs, then generously apply the dry rub mixture on both sides, ensuring an even coat.

Season the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

Cook the Ribs

Remove the ribs from the oven and discard the top layer of foil. Brush the BBQ sauce over the ribs generously.

Glaze the Ribs

Preheat a grill to medium heat. Place the ribs on the grill and cook for an additional 10-15 minutes, turning occasionally and basting with more BBQ sauce, until the ribs are caramelized and heated through.

Finish on the Grill

Remove the ribs from the grill, let them rest for a few minutes, then slice between the bones and serve warm with additional BBQ sauce on the side.

Serve

Baby Back Ribs

Olive Oil

Brown Sugar

Paprika

Salt

Black Pepper

Garlic Powder

Onion Powder

Cayenne Pepper

BBQ Sauce

Rack of Baby Back Ribs

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Rack Of Baby Back Ribs Recipe in just 3h . Indulge in our succulent Rack of Baby Back Ribs, slow-cooked to perfection and glazed with a rich, smoky barbecue sauce. Each tender bite melts in your mouth, bursting with flavor and accompanied by a side of tangy coleslaw and crispy fries. Perfectly seasoned and fall-off-the-bone delicious, this dish is a must-try for any rib lover!

Rack Of Baby Back Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions