Name: Herman's Ribhouses Pork Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Pork tenderloin; 1 medium Onion; 1 cup Cheddar cheese; 2 pieces Burger buns; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pounded pork tenderloin steak topped with grilled onions & cheese served on a toasted bun

Pound the pork tenderloin to about 1/2 inch thickness and season with salt, black pepper, garlic powder, and paprika.

Prepare the Pork

In a skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion and sauté until translucent and caramelized, about 5-7 minutes. Set aside.

Cook the Onions

In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Cook the seasoned pork steak for about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F (63°C).

Cook the Pork Steak

During the last minute of cooking, place the cheddar cheese on top of the pork steak and cover the skillet to melt the cheese.

Add Cheese

Toast the burger buns lightly. Place the cheesy pork steak on the bottom half of the bun, top with the grilled onions, and cover with the top half of the bun.

Assemble the Sandwich

Serve the pork steak sandwiches warm and enjoy!

Serve

Pork tenderloin

Onion

Cheddar cheese

Burger buns

Olive oil

Salt

Black pepper

Garlic powder

Paprika

Pork Steak

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Pork Steak Recipe in just 30m. Pounded pork tenderloin steak topped with grilled onions & cheese served on a toasted bun

Pork Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions