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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your oven to 400°F (200°C). Trim any excess fat from the pork tenderloin and cut it into 1-inch thick medallions.
- 2
- 3
Wrap with Bacon
Wrap each pork medallion with a slice of bacon, securing it with a toothpick if necessary.
- 4
Sear the Medallions
In a large oven-safe skillet over medium-high heat, sear the bacon-wrapped medallions for about 3-4 minutes on each side, until the bacon is crispy.
- 5
Bake
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- 6
Rest and Serve
Remove the skillet from the oven and let the medallions rest for 5 minutes before serving. Discard toothpicks if used.
