Pork Loin Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Loin Chop

   Pat the pork loin chop dry with paper towels. This helps to achieve a nice sear.

2. 2

   Season the Chop

   In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and fresh rosemary. Rub this mixture all over the pork loin chop, ensuring it is well coated.

3. 3

   Marinate

   Let the seasoned pork loin chop marinate for at least 30 minutes. If time allows, marinate in the refrigerator for a few hours or overnight for better flavor.

4. 4

   Sear the Chop

   Heat a skillet over medium-high heat. Add the marinated pork loin chop to the skillet and sear for about 4-5 minutes on each side, or until a golden-brown crust forms.

5. 5

   Cook Through

   Reduce heat to medium and continue cooking the pork for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6

   Rest and Serve

   Remove the pork from the skillet and let it rest for about 5 minutes before slicing. Drizzle with lemon juice before serving.