Philly Salad Recipe

Preparation Steps

1. 1

   Cook the Protein

   Season the ribeye steak or chicken breast with salt and black pepper. Grill or pan-sear over medium-high heat until cooked to desired doneness (about 5-7 minutes per side for steak or 6-8 minutes per side for chicken). Let rest for a few minutes before slicing.

2. 2

   Grill the Vegetables

   In a skillet or on the grill, heat olive oil over medium heat. Add sliced bell peppers and onion, and sauté until softened and slightly charred, about 5-7 minutes.

3. 3

   Assemble the Salad

   In a large bowl, combine the lettuce, cherry tomatoes, grilled peppers and onions, and shredded cheese. Add the sliced protein on top.

4. 4

   Dress the Salad

   Drizzle with balsamic vinaigrette or dressing of choice. Toss gently to combine and serve immediately.