Philly Cheese Steak Recipe
8 ounces of house cut tenderloin trimmings grilled with peppers & onions on a hoagie bun
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.
- 2
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced peppers and onions, season with salt and black pepper, and sauté until they are soft and caramelized, about 5-7 minutes.
- 3
Cook the Tenderloin
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the tenderloin trimmings. Cook for about 3-4 minutes, or until browned and cooked through.
- 4
Melt the Cheese
Reduce the heat to low and place the provolone cheese over the cooked tenderloin. Cover the skillet to allow the cheese to melt, about 2 minutes.
- 5
Assemble the Sandwiches
Split the hoagie buns and fill each with the cheesy tenderloin mixture and sautéed peppers and onions.
- 6
Serve
Serve the Philly cheese steaks hot, optionally with your choice of condiments.
