New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the New York Strip steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Cooking

   Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak to the skillet.

4. 4

   Searing

   Cook the steak for about 4-5 minutes on one side without moving it to achieve a nice sear. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

5. 5

   Aromatics (optional)

   If using, add crushed garlic cloves and a sprig of fresh rosemary to the skillet during the last couple of minutes of cooking to infuse flavor.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

7. 7

   Serving

   Slice against the grain and serve hot.