Name: Herman's Ribhouses Mac-n-Cheese Cup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups Elbow macaroni; 1 cups Cheddar cheese, shredded; 0.5 cups Milk; 2 tbs Butter; 2 tbs All-purpose flour; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 cups Bread crumbs; 0.25 tsp Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our Mac-n-Cheese Cup, a delightful twist on a classic favorite! Creamy, rich cheese envelops perfectly cooked elbow macaroni, all baked to golden perfection in a charming cup. Each bite offers a warm, comforting embrace of cheesy goodness, making it the ultimate treat for cheese lovers. Perfect for sharing—or keeping all to yourself!

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk, stirring constantly until thickened.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until cheese is melted and smooth. Add the cooked macaroni and mix well.

Combine Ingredients

Preheat the oven to 350°F (175°C). Spoon the mac-n-cheese mixture into individual serving cups or a baking dish.

Prepare for Baking

In a small bowl, mix bread crumbs with paprika. Sprinkle the mixture over the mac-n-cheese cups.

Add Topping

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.

Bake

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Bread crumbs

Paprika

Mac-n-Cheese Cup

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Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Mac-n-Cheese Cup Recipe in just 40m. Indulge in our Mac-n-Cheese Cup, a delightful twist on a classic favorite! Creamy, rich cheese envelops perfectly cooked elbow macaroni, all baked to golden perfection in a charming cup. Each bite offers a warm, comforting embrace of cheesy goodness, making it the ultimate treat for cheese lovers. Perfect for sharing—or keeping all to yourself!

Mac-n-cheese Cup Recipe

Ingredients

Mac-n-Cheese Ingredients

Method

Cooking Directions