Hashbrows Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 10-15 minutes until tender, then drain and let cool.

2. 2

   Sauté the Vegetables

   In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and bell peppers. Sauté for 5-7 minutes until they are soft and slightly caramelized.

3. 3

   Combine and Cook

   Add the cooked potatoes to the skillet with the sautéed vegetables. Season with salt, black pepper, paprika, and garlic powder. Stir well to combine and cook for an additional 10 minutes, stirring occasionally until everything is heated through and slightly crispy.

4. 4

   Garnish and Serve

   Remove from heat and sprinkle chopped parsley on top. Serve hot as a delightful hashbrow dish.