Grilled Chicken Salad Recipe
8 oz grilled chicken, lettuce, and tomato
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large bowl, combine the chopped lettuce and diced tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Assemble the Salad
Slice the grilled chicken and place it on top of the lettuce and tomatoes. Drizzle the dressing over the salad. If desired, add croutons for extra crunch.
- 5
Serve
Toss the salad gently to combine and serve immediately.
