Filet Of Tenderloin Hand Cut Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Take the filet of tenderloin steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

2. 2

   Seasoning the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat until hot.

4. 4

   Cooking the Steak

   Add the seasoned steak to the hot pan. For a 6-ounce steak, cook for about 3-4 minutes per side for medium-rare. For 8-ounce, cook 4-5 minutes, and for 10-ounce, cook 5-6 minutes per side, adjusting time based on desired doneness.

5. 5

   Adding Flavor

   During the last minute of cooking, add butter and a sprig of fresh rosemary or thyme to the pan. Spoon the melted butter over the steak for added flavor.

6. 6

   Resting

   Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing.

7. 7

   Serving

   Slice the steak against the grain and serve immediately.