Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Season both sides of the filet mignon with salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet, heat the olive oil over medium-high heat until it's hot but not smoking.

4. 4

   Sear the Steak

   Place the filet mignon in the skillet and sear for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter for added flavor.

6. 6

   Rest and Serve

   Remove the steak from the pan and let it rest for about 5 minutes before slicing. Serve and enjoy!