Deluxe Large Hamburger Recipe
1/2-pound fresh homemade patty
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Ingredients
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Burger Patty
Method
Burger Preparation
- 1
Prepare the Patty
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions. Shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
- 3
- 4
Rest and Serve
Once cooked, remove the patties from the heat and let them rest for a few minutes. Serve on toasted buns with your favorite toppings such as lettuce, tomato, cheese, pickles, and condiments.
