Coleslaw Recipe
Crunchy, fresh cabbage and carrots are tossed together in a creamy, tangy dressing, creating a perfect balance of flavors and textures. This classic coleslaw is the ideal side dish, adding a refreshing crunch to any meal.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrots into thin strips and place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- 3
Combine Ingredients
Pour the dressing over the shredded vegetables and toss until well combined and evenly coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Give the coleslaw a final toss before serving. Enjoy!
