Coach Shauna Recipe
6 oz Filet, (2) Grilled Seasoned Chicken Tenders with Hermon's Famous Garlic Sauce, Lettuce and Tomato Salad, and Texas Toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken tenders with salt, black pepper, and your choice of seasoning. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the chicken tenders for about 5-7 minutes on each side, or until cooked through. Remove from heat and set aside.
- 2
Cook the Filet Mignon
In the same grill pan, add another tablespoon of olive oil. Season the filet mignon with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or longer if desired. Remove from heat and let it rest for a few minutes.
- 3
- 4
Toast the Texas Toast
While the meat is resting, toast the Texas toast in a toaster or on the grill until golden brown.
- 5
Serve
On each plate, place the salad, grilled chicken tenders, filet mignon, and a slice of Texas toast. Drizzle Hermon's Famous Garlic Sauce over the chicken and serve immediately.
