Name: Herman's Ribhouses Coach Pittman Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Herman's Famous Ribs; 3 pieces Chicken Tenders; 0.5 cups Herman's Famous Garlic Sauce; 1 cup Mac-n-Cheese; 2 slices Texas Toast

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(3) Herman's Famous Ribs, (3) Grilled Seasoned Chicken Tenders with Herman's Famous Garlic Sauce, Cup of Nick's Mac-n-Cheese, and Texas Toast.

Preheat your grill to medium-high heat. Season the ribs with salt and pepper, then grill for about 20-25 minutes, turning occasionally, until they are nicely charred and cooked through.

Prepare the Ribs

While the ribs are grilling, brush the chicken tenders with some olive oil and season with salt, pepper, and your choice of seasoning. Grill for about 5-7 minutes on each side, until cooked through. Brush with Herman's Famous Garlic Sauce during the last minute of cooking.

Grill the Chicken Tenders

Heat Nick's Mac-n-Cheese according to package instructions or make your own from scratch. For homemade, cook macaroni according to package directions, drain, and combine with cheese sauce until creamy.

Prepare the Mac-n-Cheese

Place the Texas Toast slices on the grill for about 2-3 minutes on each side or until golden brown.

Toast the Texas Toast

On a large plate, arrange the ribs, grilled chicken tenders topped with garlic sauce, a cup of mac-n-cheese, and the grilled Texas Toast. Enjoy!

Serve the Meal

Herman's Famous Ribs

Chicken Tenders

Herman's Famous Garlic Sauce

Mac-n-Cheese

Texas Toast

Coach Pittman

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Coach Pittman Recipe in just 50m. (3) Herman's Famous Ribs, (3) Grilled Seasoned Chicken Tenders with Herman's Famous Garlic Sauce, Cup of Nick's Mac-n-Cheese, and Texas Toast.

Coach Pittman Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ribs

Grill the Chicken Tenders

Prepare the Mac-n-Cheese

Toast the Texas Toast

Serve the Meal

More from Herman's Ribhouse