Name: Herman's Ribhouses Coach Calipari Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Rib Eye Steak; 2 cups Grilled Mushrooms; 1 cup Grilled Onions; 6 pieces Shrimp; 4 cups Salad Greens; 2 slices Texas Toast

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

16oz Rib Eye Topped with your choice of: Grilled Mushrooms, Onions, or Gear. A Shrimp (6) Salad with your choice of Dressing and Texas Toast.

Season the rib eye steak with salt and pepper to taste. Grill the steak on medium-high heat for about 6-8 minutes on each side, or until it reaches your desired doneness.

Prepare the Rib Eye Steak

In a separate pan, grill the mushrooms and onions until they are tender and slightly charred. This should take about 5-7 minutes.

Grill the Mushrooms and Onions

In a skillet, cook the shrimp over medium heat with a bit of olive oil for about 3-4 minutes until they are pink and opaque. Season with salt and pepper.

Cook the Shrimp

In a bowl, toss the salad greens with your choice of dressing.

Prepare the Salad

Toast the Texas toast in a toaster or on a grill until golden brown.

Toast the Texas Toast

Serve the grilled rib eye topped with grilled mushrooms and onions on a plate, alongside the shrimp salad and Texas toast.

Assemble the Dish

Rib Eye Steak

Grilled Mushrooms

Grilled Onions

Shrimp

Salad Greens

Texas Toast

Coach Calipari

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make Coach Calipari Recipe in just 30m. 16oz Rib Eye Topped with your choice of: Grilled Mushrooms, Onions, or Gear. A Shrimp (6) Salad with your choice of Dressing and Texas Toast.

Coach Calipari Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions