Chicken Cheese Philly Recipe
8 ounces cut chicken breast grilled with peppers & onions served on a hoagie bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Season the chicken breast with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the pan and let rest for a few minutes before slicing.
- 2
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add sliced onions and bell peppers, and sauté for about 5-7 minutes until they are soft and slightly caramelized.
- 3
Assemble the Sandwich
Slice the grilled chicken into strips. Place the sautéed peppers and onions on the hoagie bun, then top with the sliced chicken. Add provolone cheese on top.
- 4
Melt the Cheese
Place the assembled hoagie sandwich under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve hot.
