Name: Herman's Ribhouses BIGUN’S Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 pound Ground beef (80/20); 2 slices Cheese (American or Cheddar); 1 piece Hamburger bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

1/2-pound hamburger patty with grilled “gear” & cheese on top. Served on a plate of au jus

Shape the ground beef into a 1/2-pound patty. Season with salt and pepper to taste.

Prepare the Hamburger Patty

Preheat a grill or skillet to medium-high heat. Cook the hamburger patty for about 4-5 minutes on one side.

Grill the Patty

Flip the patty and add the cheese slices on top. Cook for an additional 4-5 minutes, until the cheese is melted and the patty reaches your desired doneness.

Add Cheese

While the patty is cooking, lightly toast the hamburger bun on the grill or in a toaster until golden.

Toast the Bun

In a small saucepan, heat beef broth over medium heat until simmering. Optionally, add herbs or seasonings for flavor.

Prepare the Au Jus

Place the grilled hamburger patty with melted cheese on the toasted bun. Serve with a small bowl of au jus on the side for dipping.

Assemble the Dish

Ground beef (80/20)

Cheese (American or Cheddar)

Hamburger bun

BIGUN’S

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make BIGUN’S Recipe in just 30m. 1/2-pound hamburger patty with grilled “gear” & cheese on top. Served on a plate of au jus

Bigun’s Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions