Beef T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the T-Bone steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or a heavy skillet over medium-high heat. If using a skillet, add a little olive oil to coat the bottom.

4. 4

   Cook the Steak

   Place the T-Bone steak on the grill or skillet. Cook for about 7-9 minutes on each side for medium-rare, depending on thickness.

5. 5

   Add Aromatics

   During the last few minutes of cooking, add the fresh rosemary to the grill or skillet for added flavor.

6. 6

   Rest and Serve

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Serve and enjoy!