Name: Herman's Ribhouses 1/2 Rack Of Baby Back Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 rack Baby back ribs; 2 tbs Paprika; 2 tbs Brown sugar; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Black pepper; 1 tbs Salt; 1 tsp Cayenne pepper; 1 cup BBQ sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our mouthwatering 1/2 Rack of Baby Back Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite is bursting with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and golden cornbread, this dish promises a truly satisfying feast that will leave you craving more.

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the baby back ribs.

Prepare the Ribs

In a bowl, mix together paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

Make the Dry Rub

Rub the dry mixture generously over the ribs on both sides.

Season the Ribs

Place the ribs on a baking sheet lined with aluminum foil and cover them tightly with more foil. Bake in the preheated oven for 2.5 to 3 hours.

Bake the Ribs

Remove the ribs from the oven, discard the top foil, and brush BBQ sauce over the ribs. Return to the oven uncovered and bake for an additional 30 minutes.

Add BBQ Sauce

Once cooked, let the ribs rest for about 10 minutes before slicing and serving with additional BBQ sauce if desired.

Serve

Baby back ribs

Paprika

Brown sugar

Garlic powder

Onion powder

Black pepper

Salt

Cayenne pepper

BBQ sauce

1/2 Rack of Baby Back Ribs

Indulge in our decadent Mac-n-Cheese Bowl, where creamy, rich cheese sauce envelops perfectly cooked macaroni, creating a comforting embrace in every bite. Topped with a crispy breadcrumb crust and a sprinkle of herbs, this bowl is a delightful fusion of flavors and textures that will warm your soul and satisfy your cravings.

Mac-n-Cheese Bowl

Savor the vibrant flavors of our Grilled Peppers & Onions, a delightful medley of sweet bell peppers and caramelized onions, perfectly charred for a smoky finish. This colorful side dish is seasoned to perfection, bringing a burst of freshness and a touch of sweetness that complements any meal. Enjoy it as a stand-alone treat or as a delicious topping for your favorite dishes!

Grilled Peppers & Onions

Three baby back ribs. Served with a signature side and texas toast

Plate O’Ribs

8 ounces of chicken topped with “Garlic Sauce” Served with lettuce and tomato salad and rye toast

Herman’s Famous Garlic Chicken

Rib Eye

Indulge in our Crabbie Patty, where smoky bologna meets a medley of savory spices, grilled to perfection and served on a toasted bun. Each bite is a delightful crunch followed by a rich, smoky flavor that will leave your taste buds craving more. Topped with fresh lettuce, ripe tomatoes, and a zesty sauce, this unique twist on a classic will have you hooked from the first taste!

Crabbie Patty (Smoked Bologna)

Make 1/2 Rack Of Baby Back Ribs Recipe in just 3h . Indulge in our mouthwatering 1/2 Rack of Baby Back Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite is bursting with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and golden cornbread, this dish promises a truly satisfying feast that will leave you craving more.

1/2 Rack Of Baby Back Ribs Recipe

Ingredients

Ribs and Marinade

Method

Cooking Instructions