Tip Of The Tongue Recipe
Espolon reposado, cardamom, passionfruit, montenegro, lime, hopped grapefruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Cocktail
In a cocktail shaker, combine the Espolon Reposado, cardamom syrup, passionfruit puree, Montenegro Amaro, and fresh lime juice.
- 2
Shake with Ice
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a highball glass filled with ice.
- 4
Top with Soda
Top the drink with hopped grapefruit soda to your preference.
- 5
Garnish and Enjoy
Garnish with a slice of grapefruit and a cardamom pod on top. Serve immediately and enjoy!
