Smoked Fish Dip Recipe
house pickles, malt vinegar pita chips
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Ingredients
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DIP
HOUSE PICKLES
PITA CHIPS
Method
DIP PREPARATION
- 1
Prepare the Fish Dip
In a medium bowl, combine the smoked fish, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper. Use a fork to mix until smooth and creamy. Adjust seasoning to taste if needed.
HOUSE PICKLES PREPARATION
- 2
Make the Pickles
In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar dissolves. Add mustard seeds, black peppercorns, and sliced cucumbers. Remove from heat and let cool. Store in the refrigerator for at least 1 hour before serving.
PITA CHIPS PREPARATION
- 3
Bake the Pita Chips
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Brush with olive oil and sprinkle with salt. Bake for about 10-12 minutes or until golden and crispy.
