Skirt Steak Recipe
peewee potatoes, chanterelle mushrooms, caramelized onion, corn, kale, black truffle dashi
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Ingredients
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Steak
Vegetables
Broth
Method
Preparation
- 1
Prepare the potatoes
Boil the peewee potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- 2
Caramelize the onion
In a skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion and add it to the skillet. Cook slowly, stirring occasionally until golden brown and caramelized, about 20 minutes.
- 3
Sauté mushrooms and corn
In the same skillet, add another tablespoon of olive oil. Once hot, add the chanterelle mushrooms and sauté for about 5 minutes. Then add corn kernels and cook for another 3 minutes. Set aside.
- 4
Cook the kale
In a separate pot, add a splash of water, bring to a simmer, and add the kale. Cook until wilted, about 5 minutes. Drain and set aside.
Cooking the steak
- 5
